Right place if you
Are commissioning a coach after winter, inherited a tank of unknown history, or keep getting plastic/musty taste even after filter changes.
Worth doing at the start of every season, after storage, or any time the tank sat with stagnant water. The goal is a clean system you will actually drink from — not a chemistry experiment.
Active corridor: Montana · Wyoming · Idaho · Washington — case-by-case beyond.
On MT · WY · ID · WA legs, owners often fill from mixed city and well sources, then park for weeks. Biofilm and chlorine taste build quietly. Sanitizing is a scheduled chore, not a panic response to a weird smell.
Are commissioning a coach after winter, inherited a tank of unknown history, or keep getting plastic/musty taste even after filter changes.
You need pump priming or cycling — see fresh water pump. Black/gray odor is a different system — see holding tank sanitation.
Household chlorine bleach (unscented, no detergents) is the common field method. Typical guidance is about one-quarter cup of bleach per 15 gallons of tank capacity — mix bleach into a jug of water first, then pour into the empty fresh tank so you never dump concentrated bleach onto fittings. Wear eye protection; ventilate the bay; keep pets and kids clear. Do not mix bleach with ammonia or other cleaners. If your manufacturer specifies a different ratio or product, follow the label for your tank material.
It oxidizes bacteria and biofilm on tank walls and in lines when you circulate it through every faucet and fixture.
It will not fix a cracked tank, a fouled pump strainer, or city water that needs filtration at the fill — see filtration.
Extra flush cycles and a fresh carbon filter usually clear it. Do not “fix” taste with scented cleaners.
Often biofilm still in a hose or water heater. Repeat a careful cycle; inspect fill hose and pump inlet strainer.
Well water with iron or sulfur can smell after sitting even in a clean tank — filtration helps; sanitizing alone may not.
Persistent contamination after two proper cycles, or any leak/odor of bleach outside the plumbing — Prefer Text with photos and tank size.
Seasonal sanitize, hose and strainer inspection, filter changes on a schedule.
You need a winterize / trip-prep visit (seasonal canon: winterize $175 / trip-prep $225 as separate line items when booked), pump or heater work, or a coach that will not clear odor. Prefer Text location and what you already tried.
Start of season, after long storage, or when taste/odor returns — more often if you fill from unknown sources.
Some RV-labeled sanitizers work; follow their dose. Avoid mystery “miracle” additives with no dilution instructions.
Brief, properly diluted chlorine circulation is common practice; prolonged high concentration and dry running are the real enemies.
Trip $75 within 30 miles then $1.50/mi each way; labor ~$150/hr with 1-hour minimum / 30-minute increments. Prefer Text for a quote on your setup.
Related: Water filtration · Fresh water pump · Holding tank sanitation · Services
Trip fee $75 within 30 miles, then $1.50/mi each way. Labor ~$150/hr (1-hour minimum, billed in 30-minute increments). Diagnostic $175 applied toward repair if you proceed.
Credentials (text): Victron Professional Certified Installer · weBoost Authorized Installer · Peplink Certified Associate · Dometic Professional Certified. Starlink = installs only (not a certified partner title).